Stationary

Cheese Board
Imported And Domestic Cheeses, Assorted Crackers and Flatbreads (5 person minimum)

Mediterranean Board
Vegan Hummus, Stuffed Grape Leaves, Cured Olives, Flatbreads and Crackers (10 person minimum)

Brie En Croute
French Brie, Sliced Apple or Pear, Apricot Preserves,
Toasted Almonds & Crisp Baguette Slices

French Brie
Fresh Orange Marmalade with Pear and Dried
Cranberries, garnished with Fresh Fruit and served
with Crisp Baguette Slices

Fruit Platter

Antipasto Board
Salumi, Cheeses, Olives, Dips, Crudités, Assorted Crackers
& Flatbreads (10 person minimum)

Southwest Three-Layer Dip
Served with Tri-Color Tortilla Chips

Vegan Caribbean Salsa with Black Beans, Pineapple and Hearts of Palm
Served with Tri-Color Tortilla Chips

Seven Layer Greek Dip
Garlic Herb Cheese, Hummus, Cucumber, Tomato, Olives, Scallions, served with pita chips.

Hot Kale and Asiago Dip

Kale and Goat Cheese Dip with Roasted Garlic

Hot Crab Dip

Sliders

• Chicken Caesar, Crisp Romaine,
  Shaved Parmesan
• Grilled Chicken, Guacamole, Lime Crema
• Grilled Flank Steak With Bacon Jam
• Beef Tenderloin, Brie & Brown Sugar
  Shallot Sauce
• Pulled Pork, Carolina BBQ Sauce
• Roast Pork Loin, Hoisin BBQ Sauce
• Maine Lobster, Lemon Herb Aioli

Soup Shooters

(15 person Minimum)

• Caribbean Pumpkin with Spiced Rum
• Lobster Bisque
• Vichyssoise
• Warm Avocado with Cilantro Crème Fraiche
• Gazpacho with Lump Crab
• Sweet Potato Bisque with Toasted Pepitas
• Loaded Baked Potato
• Fresh Fruit Soups
• White Gazpacho
• Vegan and Gluten Free – Butternut Squash
  Bisque with Apples

Hot Selections

Herb Stuffed Crimini Mushrooms

Seafood Stuffed Crimini Mushrooms

Lump Crab Cakes, French Quarter Remoulade

Sweet Peppers, Pistachio Tapenade, Goat Cheese

Fried Chicken Wings, Tarragon Pistachio Pesto

Wild Turkey Glazed Ribs

Seared Scallop, Sweet Corn Risotto, Basil Oil

Kale & White Bean Bruschetta, Shaved Grana Padano

Tomato Fondue Soup Shooter, served with Caramelized Onion Cheddar Grilled Cheese

Asparagus and Goat Cheese Crostini, Porcini Vinaigrette

Mini Burgers, Cheddar Cheese, Sliced Tomato, served on Waffle Fries

Meat and Potatoes (Beef Tenderloin, Mashers, Shallot Demi Glace)

Pumpkin Goat Cheese Mousse with Caramelized Onion

Brie and Chardonnay Raisin Crostini

Brie and Rock Shrimp Quesadilla with Sundried Tomato Jam

Tempura Chicken with Sweet Plum Sauce

Lobster and Goat Cheese Beignets with Avocado Crème

Coconut Crusted Chicken Skewers, Thai Peanut
Sauce

House Made “Pigs in a Blanket” with Kraut and Mustard

Sweet Potato Tater Tots, Maple Aioli

Scallops on the Half Shell Casino, Butter, Crisp Bacon

Cold Selections

Spicy Tuna Tartare, Scallions, Soy & Wasabi, Sesame Seeds

Seared Beef Tenderloin, Herb Crostini, Horseradish Crème

Tomato Toast, Crisp Prosciutto, Grana Padano, Balsamic Reduction

Saigon Chicken Tartlets, Sprouts, Zesty Peanut Sauce

Tarragon Chicken Salad Tartlets with Grapes & Walnuts

Grape Salsa, Goat Cheese, Crisp Pita Round

Ratatouille Bruschetta with Goat Cheese and Pesto

Smoked Salmon, Tart Apple, Sprouts, Crème Fraiche

Marinated Shrimp Skewers, Pink Peppercorns

Maine Lobster and Avocado Salad in Fillo Shells

Belgian Endive, Gorgonzola, Pomegranate Balsamic Reduction

Shrimp & Scallop Ceviche, Mango Slaw, Plantain Chip

House Made Potato Chips piped with Boursin Cheese

Nori Rolls with Mint, Cucumber, Carrot, Sprouts, Hoisin and Forbidden Rice

Large Shrimp Cocktail, Cocktail Sauce

Smoked Salmon, Pumpernickel Toast, Pickled Onion, Crème Fraiche

Seasonal Butternut Squash Bruschetta with Dried Fruit over Goat Cheese Crostini

Seared Tenderloin on Butter Crouton with Micro Greens, Crispy Potato, Horseradish Cream

Cold Fried Chicken, Chive Buttermilk Cream

Maine Lobster, White Hominy, Lemon Aioli, Crostini

Summer Rolls with Mango, Cucumber, Avocado, Rice Vermicelli and Dipping Sauces

Download PDF Menu

Continental Breakfast

Including a selection from the options below:

• Bagels and Croissants with Assorted Cream Cheeses
• Assorted Scones, Tea Breads, Cinnamon Rolls,
• Mini Muffins and Rugelach
• Our Delicious Sour Cream Coffee Cake
• Fresh Fruit Salad
• Orange and Cranberry Juice
• Coffee and Tea
• Assorted Yogurts with Granola
• Yogurt, Granola and Fruit Parfaits

Full Breakfast

Continental Breakfast plus 1 of the
following hot items:

• Crème Brule French Toast Casserole with Syrup
• Baked Blueberry –Pecan French Toast with Blueberry Syrup
• Frittata of the Day (5 person minimum)
• Chicken and Asparagus Crêpes
• Baked German Apple Pancake Casserole (6 person minimum) Heavenly!
• Pecan French Toast Bake topped with Caramel Sauce
• Bananas Foster Baked French Toast Casserole
• Ham, Egg and Cheese Strudel in Puff Pastry
• Mushroom or Spinach, Egg and Cheese Strudel in Puff Pastry
• Breakfast Strata with Sausage, Green Pepper, Cheddar Cheese

• Roasted Potato, Spinach, Broccoli or Asparagus with Cheese
• Ham or Bacon and Cheese
• Brie with Leeks
• Roasted Vegetable
• Smoked Salmon
• Shrimp or Crab
• Sun dried Tomato, Goat Cheese and fresh Parsley
• Grilled Chicken with Sun dried Tomato, Cheese and fresh Herbs
• Caramelized Onion with Boursin Cheese (It’s Our Most Popular!)

Other Selections

Bacon, Sausage or Chicken Apple Sausage
Roasted Potatoes

Tea Breads:
Lemon Poppy Seed, Raspberry with Crumb Topping, Double Chocolate Zucchini, Pumpkin Nut, Banana, Orange Raisin (approximately 10-12 slices)

Torte Milanese with layers of Ham, Cheese, Roasted Red Peppers, Spinach and Eggs stacked in a Puff Pastry Crust (serves 12-16) Also available without meat. This is a wonderful dish!

Additional Brunch Options:
Nice Cold Salads from our Luncheon Menu

Download PDF Menu

Sandwiches and Salads

Assorted Sandwich Platter
Assorted Sandwich Platter with Gourmet Chips
Assorted Sandwich Platter with two Meatless Side Salads
(see selection below)
Assorted Sandwich Platter with one Side Salad and Finger Desserts

Corporate Box Lunch:
Sandwich Side Salad or Fruit and Dessert
OR
Entrée Salad, Fruit and Dessert

Sandwich Offerings
The Best Café Tuna Salad Parsley, Celery, Red Onion, Thyme, Lemon, Mayonnaise
Tarragon Chicken Salad with Grapes and Walnuts
Curried Chicken Salad with Apples and Raisins
Smoked Turkey Breast with Cranberry Chutney or Basil Aioli
Turkey Breast with Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Mayonnaise
Roast Beef with Caramelized Onion, Boursin Cheese and Tomato
Roast Beef with Horseradish Créme, Lettuce and Tomato
Black Forest Ham with Honey Mustard
Honey Ham with Brie Cheese and Apple Aioli
Key West Seafood Salad with Shrimp, Crab, Key Lime and Cilantro
Crab Salad with Lemon Aioli, Celery and Fresh Herbs
Grilled Chicken with Guacamole, Pico De Gallo and Lime Crema
Chicken Caesar Wrap with Grana Padano and Romaine
BBQ Ranch Chicken with Sharp Cheddar, Smoked Bacon and Crispy Onions
Café Egg Salad with Scallions and Roasted Red Peppers
Greek Salad Pita with Red Wine Vinaigrette
Italian Combo with Salami, Prosciutto, Ham, Mozzarella, Roasted Peppers, Lettuce, Tomato, Olive Tapenade
Tomato, Basil, Fresh Mozzarella with a Balsamic Drizzle
Eggplant and Goat Cheese with Basil Pesto, Roasted Peppers and Lettuce
Hummus, Artichoke, Purple Cabbage with Roasted Peppers, Lettuce and Tomato

All Sandwiches are made with an assortment of Breads Including Wraps, Baguettes, Ciabatta, Rolls and Croissants

Cold Salad Sampler

(Choice Of Three)
Meat and Seafood

Tarragon Chicken Salad with Grapes and Walnuts
Asian Chicken Salad with a Dijon Sesame Dressing over Romaine and Crisp Asian Vegetables
Curried Chicken Salad with Apples, Raisins and Cashews
Asian BBQ Chicken Salad over Romaine with Poppy Seed Dressing
Chicken and Orzo Pasta with Asparagus, with Goat Cheese, Pine Nuts and Balsamic Dressing
Tortellini Salad with Salami, Fresh Mozzarella, Artichoke Hearts and Kalamata Olives
Spinach Salad with Roast Beef, Bleu Cheese, Fresh Herbs and Balsamic Vinaigrette
Chicken Waldorf Salad with Apples, Walnuts, Celery
Thai Beef or Pork with Crunchy Asian Vegetables and Spicy Vinaigrette
Asian Shrimp with Pineapple, Avocado and Peanuts
Grilled Gazpacho Shrimp Salad with Red Wine Vinaigrette
Fresh Salmon over Fennel Slaw drizzled with a Sundried Tomato Vinaigrette
Key West Lobster Salad with Serrano Chile, Cilantro and Key Lime Aioli

Grains, Beans, Vegetables and Pasta

Our Signature Lemony Caesar Salad with Shaved Parmesan and Garlic Croutons
Chopped Salad with Carrot, Celery, Fennel, Romaine, Cucumber, Red Seedless Grapes, Feta Cheese and Apple Vinaigrette
Black Bean and Roasted Corn, with White Rice, Bell Pepper, Avocado Ranch Dressing
Israeli Couscous with Spinach, with Roasted Artichokes, Basil and Kalamata Olives in a Lemon Vinaigrette
Broccoli Raisin and Walnut Salad with Bleu Cheese Dressing YUM!
Greek Pasta with roasted Vegetables, with Kalamata Olives, Capers, fresh Rosemary, Feta Cheese and Balsamic Vinaigrette
Sesame Soba Noodles with Julienne Vegetables and Thai Peanut Sauce
“Our Famous” Orzo with Spinach, Feta Cheese, Sun-dried Tomatoes, Basil and Lemon Vinaigrette
Sesame Ginger Pasta Salad with Sno-Peas, Bell Peppers and Julienne Carrots
Green And Yellow Bean Salad with Tomato Vinaigrette and Feta Cheese
Cheese Tortellini with Julienne Vegetables and a Lemon Herb Vinaigrette

Vegan and Gluten Free Salad Options

Quinoa Salad with Roasted Artichoke Hearts, Grape Tomatoes, Kalamata Olives and Lemon Herb Vinaigrette
Asian Vegetable Jicama Slaw with Mandarin Oranges, Cilantro and Orange Soy Vinaigrette
Arugula, Grape and Sunflower Seed Salad with Whole Grain Mustard Vinaigrette
Shaved Fennel and Haricots Verts with Mustard Vinaigrette
Spinach Salad with fresh seasonal Fruit, Dried Blueberries, Candied Pecans and an Orange Tarragon Vinaigrette (wonderful textures on the palate)
Fresh Fruit Salad with Melons, Pineapple, Grapes and Berries
Mediterranean Salad with Fennel, Olives, Parsley, White Beans and Tomato
Fresh Julienne Vegetables with Marinated Artichoke Hearts (crunchy and colorful!)
Roasted Sweet Potato Salad with dried Fruit, Sweet Bell Peppers and Vinaigrette
French Potato with Champagne Vinaigrette
Café Potato Salad with fresh Herbs, Bell Peppers, Onions and Mayonnaise
Three Rice Medley Basmati, Wild Rice and Wheatberries with Red and Yellow Bell Pepper and a Rice Wine Vinaigrette
Wild Rice and Quinoa with Green Onion, Carrot, Bell Pepper, Dried Fruit and Balsamic Vinaigrette

All of the above served with an assorted Artisan Bread Basket 

Desserts

• Assorted Brownies
• Oatmeal Date Bars
• Mini Chocolate Chip Cookies
• Oatmeal Raisin Cookies
• Macaroons
• Fruit Squares
• Chocolate Truffles
• Shortbread
• Triple Chocolate Cookies
• Snowballs with Nuts
• Peanut Butter Cookies
• Mini Cheese Cake Bites
• Fudge
• Mini Fruit Tartlets
• Madeleine’s, and so much more!

(Generally 2 pieces per person for a Luncheon)

Grilled Chicken Breast with Orange Tarragon Vinaigrette served on a bed of Greens with Melons, Grapes, Strawberries and Assorted Bread Basket

Caesar Salad Buffet

Romaine Lettuce with Grilled Chicken Breast, Grilled Flank Steak, Seasoned Croutons, Shaved Parmesan, Roasted Peppers, Pepperoncini and Kalamata Olives, Pasta Salad and choice of Garlic Bread or Bread Basket with Herb Butter, Including Assorted Finger Desserts

Hot Selections

Fresh Baked Quiche served with Green Salad and Fruit (Minimum 6 people)

Chicken Options

Heart Healthy Walnut Crusted Chicken Breast with a Pomegranate Glaze served with Grains, Green Salad and Assorted Bread Basket

Thyme and Mustard Marinated Grilled Chicken Breast served with Warm Horseradish Potato Salad or Rice, Green Salad and Assorted Bread Basket

Chicken Breast wrapped in Filo with a mild Tarragon Cream Sauce served with two side salads and Assorted Bread Basket

Chicken Francaise, Picata or Marsala served with two Side Salads and assorted Bread Basket

Grilled Chicken Breast with choice of Sauces/Salsas:

• Mango Salsa
• Mediterranean Sauce with Tomato, Olives, Caper
• Lemon Herb Vinaigrette
• Red Pepper Coulis
• Fresh Tomato, Caper, Basil Vinaigrette

Chicken Prosciutto, Smoked Mozzarella and Roasted Red Pepper, Herb Pesto Served with Rice, Green Salad and Assorted Bread Basket

Chicken and Asparagus Crepes in a light White Sauce with Fresh Herbs

Roasted Vegetable Crepes in a light White Sauce with Fresh Herbs, served with Salad and Assorted Bread Basket

Fresh Roasted Breast of Turkey served with Cranberry Chutney and Lemon Mayonnaise. Including Two Meatless Side Dishes and Assorted Bread Basket

Hot Pasta Dishes

Vegetarian Spinach or Meat Lasagna layered with Vegetables, Ricotta Cheese and Marinara Sauce including tossed Green Salad and Assorted Bread Basket

“Our Signature” Baked Penne with Chicken with Sun-dried Tomatoes and Peas in a Garlic Cream Sauce including tossed Green Salad and Assorted Bread Basket

Baked Penne with Roasted Vegetables in a Garlic Cream Sauce including Tossed Green Salad and Assorted Bread Basket

Greek Pasta with Roasted Eggplant with fresh Rosemary, Feta Cheese, Kalamata Olives in a Balsamic Vinaigrette including tossed Green Salad and Assorted Bread Basket

Wild Mushroom Lasagna in a Garlic Cream Sauce including tossed Green Salad and Assorted Bread Basket

Fresh Salmon Cakes with a Chive Tarragon Sauce; served with a choice of Starch, Salad and Bread

Other Selections

Fresh Baked Salmon (served hot or cold) with choice of two Sauces (Kiwi Vinaigrette, Cucumber Dill Sauce, Mango Salsa, Béarnaise), including choice of Starch, Tossed Green Salad and Assorted Bread Basket

Torte Milanese with layers of Ham, Cheese, Roasted Red Peppers, Spinach and Eggs stacked in a Puff Pastry Crust served with Green Salad and Fruit Salad

Carved Herb Crusted Pork Tenderloin with Apple Onion Relish served with two Side Salads or a Vegetable and either Rice or Potato and assorted Bread basket

Carved Choice Beef Tenderloin with Horseradish Crème or Béarnaise served with two side salads or a Vegetable and either Rice or Potato and assorted Bread basket

Vegetarian or Meat Chili served with Rice, Green Salad and Corn Bread

Freshly made Soup, Assorted Sandwich Platter and one Meatless Salad

Soup Selections:

• Puree of Carrot with Dill
• Gazpacho With Lump Crab
• Lobster Bisque
• Caribbean Pumpkin With Spiced Rum
• Turkey and Cheese Tortellini
• Minestrone (Vegetarian or Beef)
• Clam Chowder (N.E., Rhode Island or Manhattan)
• Caramelized Onion with Parmesan Croutons
• Black Bean with Squash and Swiss Chard
• Ale and Cheddar Cheese
• Sweet Potato Bisque with Toasted Pepitas
• Curried Potato and Spinach
• Chicken Noodle or Chicken with Rice or Barley
• Mexican Tortilla
• Spring Asparagus with Lemon Crème Fraiche
• Loaded Baked Potato

Café Buffet

Assorted Fancy Sandwich Platter
Two Meatless Side Salads
One Hot Selection (Pasta or Chicken)
Lavender Lemonade or Iced Tea Punch and Coffee and Decaf
Assorted Finger Desserts

Add heavy duty plastic plates, plasticware, napkins, hot and cold plastic cups

Cupcakes
Mini or Regular size Cupcakes
An extensive list of our Cakes, Tarts and fancy Desserts is available upon request.

Beverages
Assorted Cold Teas, Sodas, Seltzers and Waters

Coffee, Decaf and Teas

Miscellaneous
Paper Goods
Heavy Duty Clear Plastic Plates, Plasticware, and Napkins

Salads

(Included with all entrees)

Café House Salad
Baby Greens Field Greens With Choice Of Dressing

Café Spinach Salad
Fresh Strawberries, Dried Blueberries, Candied Pecans, Red Onion, Orange Tarragon Vinaigrette

Bistro Salad
Mixed Baby Greens, Diced Tomato, Shaved Carrot, English Cucumber, Sourdough Croutons

Caesar Salad
Crisp Romaine Hearts, Café Louise Signature Caesar Dressing, Shaved Asiago, Garlic Herb Croutons

Mixed Green Salad
Toasted Pumpkin Seeds, Port Wine Poached Pear, Creamy Brie Cheese, Sangria Vinaigrette

Chopped Salad
Romaine, Carrot, Celery, Fennel, Cucumber, Grapes, Feta Cheese, Apple Vinaigrette

Baby Spinach Salad
Tart Apple, Dried Cranberries, Crumbled Gorgonzola, Candied Walnuts, Maple Cider Vinaigrette

Bibb Salad
Butter Lettuce, Sundried Tomatoes, Pine Nuts, Shaved Red Onion, Gorgonzola, Champagne Vinaigrette

Baby Kale Salad
Roasted Chickpeas, Red Onion, Shaved Parmesan, Lemon Vinaigrette

Tossed Greens Salad
Assorted Field Greens, Roasted Baby Beets, Crumbled Bleu Cheese, Lemon Vinaigrette

Greek Salad
Crisp Romaine, Plum Tomato, English Cucumber, Red Onion, Kalamata Olives, Red Wine Vinaigrette

Red Leaf Baby Spinach
Raspberries, Blueberries, Honey Almonds, Goat Cheese, Blackberry White Balsamic Vinaigrette

Arugula And Watercress Salad
Peppered Asiago Cheese, Lemon Zest, Sourdough Croutons, Lemon Herb Vinaigrette

First Course

Assorted Seasonal Soups
Ask For Our List
Butternut Squash Ravioli
Mixed Greens, Toasted Almonds, Brown Butter Citrus Vinaigrette

Parmesan Tart
Lemon Dressed Arugula, Red Pepper Coulis

Stuffed Baby Bellas
Mixed Nut Stuffing, Baby Kale, Blood Orange Vinaigrette
Pan Seared Quinoa cake
Roasted Artichoke Hearts, Cherry Tomatoes, Baby Spinach

Summer Fig and Gorgonzola Tart
Baby Kale Salad, Marinated Red Onion, Balsamic Reduction

Pan Seared Polenta
Wilted Baby Spinach, Spicy Tomato Basil Sauce

Prosciutto Wrapped Scallops
Sun dried Tomato Pesto, Frisee, Balsamic Vinaigrette

“Our Signature” Lump Crab Cake
Baby Greens, French Quarter Remoulade, Lemon

Salmon Beignets
Cilantro Lime Mayonnaise, Micro Greens

Lobster Ravioli
Saffron, Mascarpone Cheese, Tarragon Cream

Baby Bella stuffed Mushrooms
Crab Or Lobster Stuffing, Chiffonade Of Spinach And Radicchio

Grilled Gazpacho Shrimp Salad
Bell Pepper, English Cucumber, Plum Tomato, Red Onion, Herb Vinaigrette

Sides

(Starch and Vegetable included with Dinner)
Starch

• Three Rice Medley: Basmati, Wild Rice, Wheat Berries, Red Bell Pepper, Green Onion, Rice Wine Vinaigrette
• Wild Rice and Quinoa (pronounced keen-wa), Green Onion, Carrot, Bell Peppers, Dried Apricots, Cranberries
• Brown Rice with Walnuts and Golden Raisins
• Israeli Couscous, Spinach, Artichokes, Basil, Kalamata Olives, Lemon Vinaigrette
• Roasted Fingerling Potatoes, Olive Oil, Shallots
• Yukon Gold Mashers with Roasted Garlic, Parmesan and Fresh Parsley
• Scalloped Potatoes, Fines Herbs, Gruyere Cheese
• Twice Baked Potatoes, Sour Cream, Aged Cheddar
• Warm Horseradish Potato Salad
• Maple Syrup Roasted Sweet Potatoes

Vegetables

• Roasted Brussels Sprouts With Shallots, Herbs And Garlic
• Roasted Root Vegetables With Garlic And Herbs
• Sweet and Spicy Roasted Butternut Squash
• Sesame Snow Peas with Roasted Red Peppers
• Sugar Snap Peas with Mushrooms
• Asparagus with a Citrus Butter
• Grilled Asparagus With Herb Butter
• Baby Carrots with Grand Marnier Glaze
• Caramelized Cumin Roasted Carrots
• Roasted Baby Carrots with Chile, Mint and Orange Glaze
• Broccoli Rabe with Garlic and Lemon
• Haricots Verts with Herbed Butter
• Green Beans Almandine
• Green Beans and Radicchio with Shaved Parmesan
• Green Beans Braised with Tomatoes and Basil
• Cider Glazed Butternut Squash
• Tomatoes Provencal with Seasoned Bread Crumbs and Parmesan
• Tomatoes stuffed with Roasted Corn and Zucchini
• Braised Baby Onions with Orange Juice and Balsamic Vinegar

Download PDF Menu

Entrees

FOWL

Chicken Piccata
Pan seared chicken supreme, lemon caper sauce

BBQ Glazed Chicken
Sweet Corn Maque Choux, Cilantro Aioli

Chicken Marsala
Pan Seared Chicken Supreme, Mushroom Marsala Pan Sauce

Parmesan Crusted Chicken
Herb And Parmesan Crust, Roasted Tomato, Fontina Cheese

Stuffed Chicken Breast
Boursin Cheese Stuffing, Ginger Peach Chutney

Walnut Chicken
“Heart Healthy” Walnut Crust, Pomegranate Glaze

Teriyaki Grilled Chicken Breast
Sesame Mango And Red Cabbage Slaw

Beer Braised Chicken
Grilled Native Corn And Green Bean Salad

Pan Seared Duck Breast
Cabernet Demi-Glace, Roasted Shallot Compote

Roasted Pheasant
Thyme And Grain Mustard Rub, Natural Jus

Tandoori Turkey Tenderloins
Masala Yogurt Marinade, Cucumber Raita

MEATS

Beef Tips Bourguignon
Carrots, pearl onions, bacon, mushrooms, Burgundy wine

Herb Marinated Flank Steak
Peppercorn Demi-Glace, Roasted Cippolini Onions

Chili & Brown Sugar Encrusted NY Sirloin
Frizzled Onions, Natural Jus

Angus Filet Mignon
Choice of Béarnaise, Cabernet reduction or
Gorgonzola Demi-Glace

Beef Tenderloin Kababs
Vidalia Onion, Sweet Bell Peppers, Blueberry Balsamic BBQ Sauce

Grilled N.Y. Strip Steak
Truffle Garlic Butter, Caramelized Onions

Grilled Flank Steak
Aged Balsamic Marinade, Gremolata

Beef Tenderloin Medallions
Gorgonzola Crust, Red Wine Fig Compote

Pan Seared N.Y. Strip
Cabernet Reduction, Balsamic Roasted Shallots

Prime Rib Of Beef
Natural Au Jus, Herb Popover *** Minimum of 15ppl

Bourbon BBQ Glazed Pork Chop
Tangy pepper And Sweet Corn Chutney

Grilled Pork Loin
Spiced Cider Reduction, Roasted Apple Onion Compote

Montreal Crusted Pork Loin
Natural Au Jus, Roasted Cippolini Onions

Rack Of Lamb
Black Currant Tea Rub, Tomato Peach Marmalade

Roasted Veal Chops
Wild Mushroom Mélange, Madeira Reduction

FISH AND SEAFOOD
(We can provide Wild Caught Salmon)

Butter Crumb Scrod
White Wine, Tomato Cucumber Relish

Baked Scrod
Chive And Crab Beurre Blanc

Broiled Scrod
Garlic Herb Breadcrumbs, Provencal Tomato Salad

Lemon Herb Scrod
Lemon Herb Breadcrumbs, Dill Beurre Blanc

Potato Crusted Salmon
Sundried Tomato Basil Cream

Blackened Salmon
House Made Cajun Rub, Tropical Fruit Salsa

Teriyaki Glazed Salmon
Grilled Pineapple and Coconut Compote

Seared Salmon
Crab and Panko Crust, Caper Dill Beurre Blanc

Baked Salmon
Cumin Lime Rub, Thai Red Curry Cream

Stuffed Sole
Butter Cracker Stuffing, Lobster Tarragon Cream

Sole Francaise
Egg Batter, Lemon Herb Sauce

Roasted Halibut
Herb Panko Crust, Asparagus Fennel Salsa

Stuffed Shrimp
Lump Crab Stuffing, Lemon Shallot Beurre Blanc

Seafood Crepes
Shrimp, Crab, Lobster, Tarragon Cream Sauce

Pan Seared Scallops
Soy Infused Sesame Seeds, Hoisin Ginger Glaze

PASTA AND VEGETARIAN

Vegetable Lasagna
Mushrooms, Spinach, Herb Ricotta, Marinara

Seafood Lasagna
Shrimp, Crab, Scallops, Tarragon Béchamel

Tortellini Carbonara
English Peas, Applewood Bacon, Asiago Cream

Bucatini Pomodoro
Crushed Tomato, Basil, Roasted Garlic, Cold Pressed Olive Oil

Café Louise Chicken Penne
English Peas, Sundried Tomato, Roasted Garlic Cream Sauce

Farfalle Athena
Roasted Eggplant, Grape Tomatoes, Feta Cheese, Kalamata Olives, Aged Balsamic

Stuffed Portabella
Barley, Roasted Peppers, Green Onions, Mozzarella

Grilled Polenta
Sautéed Baby Kale, Wild Mushroom Ragout